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Sugar

• Granulated Sugar: Also known as white sugar or table sugar, it’s the most common type used in baking and cooking.
• Caster Sugar: A superfine granulated sugar that dissolves quickly, making it ideal for meringues, syrups, and cocktails.
• Confectioners’ Sugar: Also called powdered sugar, it’s finely ground and often mixed with a small amount of cornstarch to prevent clumping. It’s perfect for icings and frostings.
• Brown Sugar: Contains molasses, which gives it a moist texture and rich flavor. It’s available in light and dark varieties.
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• Available in:
• - 25kg bags
• - 50kg bags
• - Big bags

Coconuts from Sri Lanka

   Sri Lanka is renowned for its coconut production, being the world’s fourth-largest producer. The country grows three main varieties:

the Tall variety,

the Dwarf variety,

the King coconut. 

The Coconut Development Authority (CDA) oversees the development of the coconut industry, ensuring its growth and sustainability

Availble in:2

- 50kg box

Finest Tea from Sri Lanka

   Sri Lankan tea, also known as Ceylon tea, is prized around the world for its high quality and unique taste. Sri Lanka produces different types of tea, including:

   Black tea: The most popular, full of flavor and aroma.

   Green tea: Unfermented, more delicate in taste.

   White tea: The most exclusive, produced in limited quantities.
 

   Oolong tea: Partially fermented, combining the characteristics of black and green tea.

   Ceylon tea contains theine, which stimulates but does not have a negative effect on the heart and circulatory system like caffeine. In addition, you will find vitamins K and B2 as well as theophylline and theobromine, which have a stimulating and diuretic effect

Availble in:

- 25kg bags

- 50kg bags

- BB

Coffee Beans 

Cofee beans from South Amrica:

South America is renowned for its high-quality coffee beans, particularly Arabica and Robusta varieties.

Here are our options:

• Brazil: The world’s largest coffee producer, Brazil grows both Arabica and Robusta beans. Brazilian coffee is known for its smooth, sweet taste and low acidity.

• Colombia: Famous for its rich, mild flavor and balanced acidity, Colombian coffee is often considered some of the best in the world.

• Peru: Known for its organic coffee, Peruvian beans have a bright acidity and a clean, crisp finish.

• Ecuador: Produces both Arabica and Robusta beans, with a unique flavor profile that includes floral and fruity notes.

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Each region’s unique climate and altitude contribute to the distinct flavors of their coffee beans.

Availble in:

- 25kg bags

- 50kg bags

- BB

Cocoa butter

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is mainly used to make chocolate and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. It is an essential ingredient of chocolate and related confectionary products. Cocoa butter does not contain butter or other animal products; it is vegan.

Availble in:

- 25kg boxes

- bulk tank liquid

Cocoa Beans and Powders:

Natural Cocoa Powder

• Color: Lighter, reddish-brown.
• Flavor: More acidic and bitter, with a stronger chocolate flavor.
• pH Level: Acidic, with a pH around 5-6.
• Usage: Often used in recipes that call for baking soda, as the acidity helps activate the leavening agent.
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Alkalized (Dutch-Processed) Cocoa Powder

• Color: Darker, ranging from deep brown to almost black.
• Flavor: Milder, less bitter, and smoother.
• pH Level: Neutral to slightly alkaline, with a pH around 7-8.
• Usage: Commonly used in recipes that call for baking powder, as it doesn’t need the acidity to activate leavening.

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2. Fat level:
3. 10-12%
4. 20-22%

5. 22-24%

Availble in:

• - 25 kg bags
• - 50 kg bags
• - BB